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Extra Dry bottle image
Colour
White
Type
Sparkling
Designation
DOC
Classification
—

Extra Dry

Antica Vigna • Veneto • Italy

This is a no-nonsense Prosecco from Veneto, Italy. It’s fizzy, fresh, and a bit fruitier than you might expect from something called “Extra Dry”—think ripe apples and pears with a nice, clean finish. It’s not actually bone dry, but it’s definitely not sweet either. Super easy to drink on its own or with salty snacks. Great for casual get-togethers, brunch, or whenever you want something refreshing that won’t complicate things. Pop it open cold. No wine degree needed to enjoy this one.

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Glera Glera is the grape behind Prosecco, the bubbly from Italy that’s everywhere now. It’s light-bodied and all about freshness, with flavours of crisp green apple, pear, and citrus. Nothing complicated going on—just straightforward, easy-drinking stuff. Acidity is high, which makes it taste zippy and keeps things refreshing. You’ll almost never find it oaked. Glera is usually used for sparkling or semi-sparkling wines, rarely still wines. Long story short: It’s the grape for people who want an easy-going, fruit-driven fizz without spending ages analysing what’s in the glass.
Antica Vigna Antica Vigna is a wine producer located in the Prosecco region of Italy. The winery is known for its production of Prosecco wines made from the Glera grape variety. Antica Vigna follows traditional winemaking techniques in the production of their wines, focusing on quality and authenticity. The winery's vineyards are situated in the hilly terrain of the Prosecco region, known for its ideal climate and soil conditions for growing grapes. Antica Vigna offers a range of Prosecco wines, including sparkling and still varieties, catering to different tastes and preferences. The winery has gained recognition for its commitment to producing high-quality Prosecco wines that showcase the unique characteristics of the region.
Veneto Veneto is in northeast Italy and is one of the country’s biggest wine producers. The climate is pretty varied—there are mountains, flat plains, and a bit of coastline—so they grow loads of different grapes. The main ones to know are Corvina (for red Valpolicella and Amarone), Glera (makes Prosecco), and Garganega (for Soave whites). Wines from Veneto range from the super light and bubbly (Prosecco) to rich, full-bodied reds (Amarone), with lots of easy-drinking styles in between. Basically, there’s something for everyone, whether you’re into easy sippers or more serious stuff.
Italy Italy is a wine powerhouse—every corner grows grapes and makes something worth trying. The north does crisp Pinot Grigio and bold reds like Barolo and Amarone. Head to Tuscany for Chianti and Brunello, both made from Sangiovese grapes. Down south, think big, juicy reds like Primitivo and Nero d’Avola. Styles are all over the map: super-light whites, easy pinks, sparkling Prosecco, and reds from light and food-friendly to serious and full-on. Italian wine is hardly ever boring and usually made for food. Labels are tricky to read, but most bottles deliver great value and character.

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