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Shiraz bottle image
Colour
Red
Type
Still
Designation
WO
Classification
—

Shiraz

Cape Five • Coastal Region • South Africa

Cape Five Shiraz is a red wine produced in the Coastal Region of South Africa. The Shiraz grape varietal used in this wine is known for its bold flavors and full body. This wine typically exhibits notes of black fruits, such as blackberry and plum, along with spice and peppery undertones. The Coastal Region where the grapes are grown benefits from a maritime climate, which can contribute to the wine's freshness and acidity. Cape Five Shiraz is often aged in oak barrels, which can impart additional complexity and a hint of vanilla or toastiness to the wine. The alcohol content of this wine typically ranges between 13-14%. The winemaking process for Cape Five Shiraz involves fermentation and maturation in stainless steel tanks or oak barrels, followed by blending and bottling. The wine may benefit from some aging in the bottle to allow its flavors to further develop and integrate. Overall, Cape Five Shiraz is a well-structured wine with a medium to full body, suitable for pairing with rich and hearty dishes such as grilled meats or stews.

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Syrah Syrah makes deep red wines that are bold, dark, and packed with flavour. Expect black fruit like blackberry and plum, often with pepper, spice, and a bit of smokiness. The body is usually full, with enough tannin to give it some grip, and the acidity sits about medium, so it's not too sharp. Syrah is a go-to for steak, BBQ, or anything grilled. It can pack a punch, but it’s generally smooth enough to drink on its own if you’re into bigger reds. You’ll find it everywhere from France (where they sometimes call it Shiraz) to Australia, but the core character stays the same: rich, spicy, and unapologetically bold.
Mourvedre Mourvedre is a red grape that makes bold, gutsy wines. Expect loads of dark fruit, like blackberry and plum, plus a bit of a meaty, earthy kick. The wines are full-bodied with decent tannins, so they feel pretty grippy. Acidity sits about medium, so the wine isn’t sharp, but it’s not flat either. Mourvedre is often used in blends (think GSM: Grenache, Syrah, Mourvedre), but you’ll also find it flying solo in some parts of Spain and France. If you like your reds deep, savoury, and not afraid to show muscle, this one’s a solid bet.
Grenache Grenache is a super easygoing red grape. The wines are usually medium-bodied, lower in acidity, and pretty soft on tannins, so they’re very smooth and drinkable. Expect loads of juicy red fruit—think strawberries and raspberries—plus a hit of warmth from higher alcohol. It’s a crowd-pleaser on its own, but also a key grape in blends, especially in regions like southern France and Spain (where it’s called Garnacha). You’ll find it in everything from rosé to bold reds. Great for people who like fruit-forward wines without too much bite.
Viognier Viognier is a white grape that makes full-bodied wines with punchy stone fruit flavours—think peach and apricot, sometimes a hit of orange peel. It’s usually low on acidity, so it feels smooth and round in your mouth, not sharp. Expect little to no oak unless the winemaker is feeling fancy. Best drunk young and fresh, it pairs nicely with spicy foods or just a roast chicken. If you like Chardonnay but want something a bit more fragrant, give Viognier a shot.
Cape Five Cape Five is a wine producer located in the Coastal Region of South Africa. They are known for their dedication to sustainable and eco-friendly practices in both the vineyard and the winemaking process. Cape Five focuses on producing high-quality wines that express the unique terroir of the region. They have a range of wines that showcase varietals such as Chenin Blanc, Sauvignon Blanc, and Syrah. The winery also offers a visitor center where guests can learn more about their winemaking techniques and enjoy tastings of their wines. Overall, Cape Five is a respected producer in the Coastal Region wine industry.
Coastal Region The Coastal Region is like the engine room of South African wine. It covers famous spots like Stellenbosch, Paarl, and Swartland, all close to the Atlantic’s cooling breezes. The climate’s warm but not baking hot, thanks to the ocean, so grapes stay fresh and don’t get cooked. You’ll find a bit of everything here, but Chenin Blanc and Cabernet Sauvignon are big deals. Syrah and Pinotage also get a lot of love. Wine styles run from easygoing and fruity to more serious, structured stuff—but nothing is too heavy or over-the-top. Basically, it’s the region that puts South African wine on the map.
South Africa South Africa makes some seriously good wine that’s often great value for money. The main regions are Stellenbosch, Franschhoek, and Paarl, all near Cape Town. The country’s signature grape is Chenin Blanc (locally called “Steen”), but it’s also famous for spicy Shiraz and punchy Pinotage, a local cross between Pinot Noir and Cinsault. Expect fresh, fruit-driven whites and bold, easy-drinking reds. South African wine is approachable, a bit adventurous, and not afraid to mix old and new styles.

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