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Bollenberg Riesling bottle image
Colour
White
Type
Still
Designation
AOP
Classification
—

Bollenberg Riesling

Château d'Orschwihr • Alsace • France

The Bollenberg Riesling by Chateau d'Orschwihr is a white wine produced in the Alsace region of France. The wine is made from the Riesling grape variety, known for its aromatic profile and high acidity. It is a dry wine with a pale straw color and is typically medium-bodied. On the nose, the wine may exhibit aromas of citrus fruits, green apple, and floral notes. The palate is often characterized by crisp acidity, minerality, and flavors of lemon, peach, and sometimes a hint of petrol. The wine is typically enjoyed young but can also develop complexity with age. It pairs well with a variety of dishes, including seafood, poultry, and Asian cuisine.

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Riesling Riesling is a white grape that's all about crisp acidity and fresh, zesty flavours. It can taste like green apple, lime, peach, or even a bit floral, but the main thing is it's never boring or flat. Riesling wines can be bone dry or pretty sweet, so check the label before you buy. They're usually light in body but with a punchy, refreshing kick—great for hot days or spicy food. Classic for German and Alsace wines, but you’ll find good bottles from Australia and Austria too.
Château d'Orschwihr Château d'Orschwihr is a well-known wine producer located in the Alsace region of France. The estate has a history dating back to the 16th century and is currently owned by the Muré family. They cultivate about 28 hectares of vineyards, primarily focusing on traditional Alsace grape varieties such as Riesling, Pinot Gris, Gewürztraminer, and Pinot Noir. The winery follows sustainable farming practices and produces a range of wines including single-varietal bottlings as well as blends. Château d'Orschwihr is recognized for its terroir-driven wines that reflect the unique characteristics of the region. The winery also offers guided tours and tastings for visitors interested in learning more about their winemaking process.
Alsace Alsace is in northeast France, right on the border with Germany. It’s got a cool climate, which means grapes ripen slowly and keep their fresh, zingy character. Alsace is best known for white wines, with the big four being Riesling, Pinot Gris, Gewürztraminer, and Muscat. Wines from Alsace are usually dry or just off-dry, super aromatic, and crisp. You’ll also find some decent Pinot Noir for reds, but it’s mainly a white wine spot. If you like clean, food-friendly wines with good acidity, Alsace is a safe bet.
France France is where a lot of the world’s wine rules started, for better or worse. The big regions are Bordeaux (famous reds like Cabernet Sauvignon and Merlot), Burgundy (mainly Pinot Noir and Chardonnay), Champagne (for bubbles), and the Rhône Valley (Syrah, Grenache, and friends). You’ll also find Loire (known for Sauvignon Blanc) and Alsace (think Riesling and Pinot Gris). French wine can be pricey and confusing, thanks to all the rules around regions and labels. But there’s a huge range: from simple everyday stuff to bottles that cost as much as a holiday. Whether you want red, white, rosé, or sparkling, France pretty much covers it all.

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