MyNextWine icon MyNextWine
Get the app
Syrah Har El bottle image
Colour
Red
Type
Still
Designation
—
Classification
—

Syrah Har El

Clos Gat • Judean Hills • Israel

Syrah Har El is a bold red from Israel’s Judean Hills. This is a dry wine with plenty of dark fruit—think blackberry and black cherry—with a little spice and earthiness thrown in. It’s fairly full-bodied but not over the top, and there’s enough grip from the tannins to stand up to red meat or a good veggie stew. Don’t expect jammy sweetness; it's more savoury and serious, but still easy enough for a Saturday night with friends. Serve it with food and let it open up for a while—it's definitely not for sipping on its own after a long day. If you like Syrah that’s got a bit of oomph but doesn’t beat you over the head, this should do the trick.

Get the app to order Read reviews
Syrah Syrah makes deep red wines that are bold, dark, and packed with flavour. Expect black fruit like blackberry and plum, often with pepper, spice, and a bit of smokiness. The body is usually full, with enough tannin to give it some grip, and the acidity sits about medium, so it's not too sharp. Syrah is a go-to for steak, BBQ, or anything grilled. It can pack a punch, but it’s generally smooth enough to drink on its own if you’re into bigger reds. You’ll find it everywhere from France (where they sometimes call it Shiraz) to Australia, but the core character stays the same: rich, spicy, and unapologetically bold.
Clos Gat Clos Gat is one of Israel’s most respected wineries, based in the Judean Hills. Here, they mainly focus on bold reds (Cabernet Sauvignon, Merlot, Syrah), plus a few crisp whites. The winemaking is all about attention to detail, using estate-grown grapes and a hands-on approach in the vineyards and cellar. You’ll find their wines are full-bodied, structured, and not shy on flavour. They go for clean, honest expressions of the local landscape, with a straightforward style—nothing overdone or fancy for the sake of it. If you want to see what serious Israeli wine looks like, Clos Gat is a great place to start.
Judean Hills Judean Hills is one of Israel’s main wine regions, just west of Jerusalem. It’s got warm, dry summers and cool nights, which helps the grapes ripen without turning into jam. The area is pretty hilly (no surprise there), so vineyards get a mix of sun and shade. You’ll find classics like Cabernet Sauvignon, Merlot, and Syrah here, but also white grapes like Chardonnay and Sauvignon Blanc. The wines are usually bold and full-bodied, but with enough freshness to keep things interesting. In short: modern wines, Mediterranean vibe, straightforward style.
Israel Israel might not be the first place you think of for wine, but it’s got a serious scene. Most vineyards are in five main spots: Galilee, Golan Heights, Judean Hills, Samson, and the Negev desert. These areas range from lush to straight-up rocky. Cabernet Sauvignon and Merlot are the big red grapes, while whites like Chardonnay and Sauvignon Blanc do well too. You’ll find some nice blends, plus a few funky local varieties if you’re feeling adventurous. Overall, expect full-bodied reds and crisp, fruit-forward whites. Israel’s wine isn’t ancient history—it’s modern, well-made, and worth a look if you want something different.

Smell
Taste
Finish

Reviews

No reviews yet. Be the first in the app.

Pairings

No pairings yet.