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Côtes Baguier Rouge bottle image
Colour
Red
Type
Still
Designation
AOP
Classification
—

Côtes Baguier Rouge

Jeannette • Provence • France

Côtes Baguier Rouge by Jeannette is a no-fuss red from Provence. It’s fresh, light, and pretty easy-going. You’ll taste loads of red berries, a bit of earthiness, and a slight herbal kick—nothing heavy or jammy here. This is a wine for when you want something not too serious. It’s good chilled a little, and works well with anything from a roast chicken to veggie pizza. If you just want a relaxed French red to crack open on a weeknight, this does the job. Not complicated, just tasty.

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Syrah Syrah makes deep red wines that are bold, dark, and packed with flavour. Expect black fruit like blackberry and plum, often with pepper, spice, and a bit of smokiness. The body is usually full, with enough tannin to give it some grip, and the acidity sits about medium, so it's not too sharp. Syrah is a go-to for steak, BBQ, or anything grilled. It can pack a punch, but it’s generally smooth enough to drink on its own if you’re into bigger reds. You’ll find it everywhere from France (where they sometimes call it Shiraz) to Australia, but the core character stays the same: rich, spicy, and unapologetically bold.
Grenache Grenache is a super easygoing red grape. The wines are usually medium-bodied, lower in acidity, and pretty soft on tannins, so they’re very smooth and drinkable. Expect loads of juicy red fruit—think strawberries and raspberries—plus a hit of warmth from higher alcohol. It’s a crowd-pleaser on its own, but also a key grape in blends, especially in regions like southern France and Spain (where it’s called Garnacha). You’ll find it in everything from rosé to bold reds. Great for people who like fruit-forward wines without too much bite.
Cinsault Cinsault is a light, easygoing red grape that’s big in southern France. It makes reds that are soft and juicy, with low tannins and medium acidity. You’ll usually get flavours like cherry, raspberry, and sometimes a bit of spice—nothing too heavy or complicated. This grape is often blended with others (like Grenache and Syrah) to add freshness and fruitiness, but sometimes you’ll spot it solo too. You’ll also find it in loads of rosé wines. Cinsault is for you if you want something red but not too bold or oaky. Serve it slightly chilled for best results.
Jeannette Jeannette is a wine producer located in the Provence region of France. The winery specializes in crafting wines using traditional winemaking techniques that highlight the unique terroir of the area. Jeannette's vineyards are known for their sustainable farming practices, with a focus on organic and biodynamic principles. The winery produces a range of wines, including both red and white varietals that showcase the flavors and characteristics of the local grape varieties. Jeannette is a respected producer in the Provence wine scene, known for producing high-quality wines that reflect the region's rich winemaking history and heritage.
Provence Provence is in the sunny south of France, close to the Mediterranean. It’s hot, dry, and gets loads of sunshine, which is perfect for ripening grapes. The region is best known for rosé—think pale, crisp, and refreshing, not too sweet. Grapes like Grenache, Syrah, Mourvèdre, and Cinsault rule the vineyards here. You’ll also find some decent reds and a bit of white, but rosé is what everyone’s here for. Most Provence wines are light, easy to drink, and great for warm weather or simple meals. No nonsense—just straightforward, tasty wines.
Côtes de Provence Côtes de Provence is the heartland for French rosé, pumping out most of what you see on shelves. The main grapes here are Grenache, Cinsault, Syrah, and Mourvèdre, though whites and reds pop up too. The region’s hot, sunny days and cool nights help keep the wines fresh, not sticky. Rosé is the big deal—it’s pale, dry, and super easy to drink, with lots of light berry notes. Reds are usually soft and fruity, while whites are crisp and straightforward. Overall, it’s all about relaxed, everyday wines perfect for sunny weather.
France France is where a lot of the world’s wine rules started, for better or worse. The big regions are Bordeaux (famous reds like Cabernet Sauvignon and Merlot), Burgundy (mainly Pinot Noir and Chardonnay), Champagne (for bubbles), and the Rhône Valley (Syrah, Grenache, and friends). You’ll also find Loire (known for Sauvignon Blanc) and Alsace (think Riesling and Pinot Gris). French wine can be pricey and confusing, thanks to all the rules around regions and labels. But there’s a huge range: from simple everyday stuff to bottles that cost as much as a holiday. Whether you want red, white, rosé, or sparkling, France pretty much covers it all.

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