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Figli d'Italia bottle image
Colour
Red
Type
Still
Designation
DOCG

Figli d'Italia

Leone d'Oro • Toscana • Italy

Figli d'Italia by Leone d’Oro is an easygoing red from Tuscany that’s all about straightforward flavour. Think juicy cherries and plums with a bit of earthiness – nothing too heavy or complicated. There’s a casual, food-friendly vibe to this wine, with gentle tannins and just enough acidity to keep it lively. Style-wise, it’s definitely not a big blockbuster or a macho red; more of a chill, medium-bodied option. Perfect for pizza night, pasta, or just opening with friends when you want something tasty but unfussy. Pop it open when you want red wine that’s easy to enjoy and doesn’t ask a lot of you. Serve it a little bit cool and don’t overthink it.

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Merlot Merlot usually makes smooth, medium-bodied red wines with plum, black cherry and soft berry flavours. It is often easy-drinking and works well with roast chicken, pasta, burgers or a simple midweek glass.
Cabernet Sauvignon Cabernet Sauvignon usually makes full-bodied dry red wines with blackcurrant, dark fruit and often some oak, tannin and a firm bite. It suits people who like bolder reds, and it often goes well with steak, burgers and roast meats.
Sangiovese Sangiovese usually makes medium-bodied red wines with cherry, plum and a dry, tangy finish. It often suits tomato-based pasta, pizza, roast meats and anyone who likes a fresh, food-friendly red.
Leone d'Oro Leone d'Oro is a wine producer located in Tuscany, Italy. They are known for their dedication to producing high-quality wines that reflect the unique terroir of the region. The winery is situated in a picturesque area of Tuscany, known for its rolling hills and ideal growing conditions for vineyards. Leone d'Oro focuses on traditional winemaking techniques, with an emphasis on showcasing the natural characteristics of the grapes used in their wines. The winery produces a range of wines, including reds, whites, and rosés, each carefully crafted to express the nuances of the varietals and the land. Their wines have gained recognition for their balance, complexity, and ability to age gracefully. Leone d'Oro is committed to sustainable farming practices and environmental conservation, ensuring that their vineyards will continue to produce exceptional wines for years to come.
Toscana Toscana is best known for dry red wines, especially Sangiovese-based wines like Chianti, with cherry fruit, freshness and a firm, food-friendly feel. It is a good region to look at for pasta, pizza, tomato dishes, roast meat or a simple dinner wine.
Vino Nobile di Montepulciano Vino Nobile di Montepulciano is usually a dry red made mostly from Sangiovese, often with dark cherry, plum and a savoury edge. It tends to suit people who like proper red wine with pasta, roast meat or a long dinner.
Italy Italy makes a very wide range of wines, but it is best known for dry reds and crisp whites that usually go well with food. Good-value everyday bottles are easy to find, especially from regions like Tuscany, Piedmont and Veneto.