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Nero di Troia bottle image
Colour
Red
Type
Still
Designation
IGT
Classification
—

Nero di Troia

Maree d'Ione • Puglia • Italy

Nero di Troia by Maree d'Ione is a solid, medium-bodied red from Puglia in Italy’s south. It’s got dark fruit flavours—think blackberries and plums—with a savoury, slightly herby kick that keeps things interesting. The tannins aren’t too rough, so it’s easy to drink but still has a bit of grip. This is a food-friendly wine, great with pizza, burgers, or anything off the grill. It’s not heavy or jammy, just nicely balanced and straightforward. Crack it open for a casual dinner or a night in with friends. No need to overthink it.

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Nero Di Troia Nero di Troia is a red grape from southern Italy that makes bold, full-bodied wines. Expect plenty of dark fruit flavours—think blackberry and plum—with a touch of spice. It’s got pretty firm tannins and medium acidity, so the wines aren’t too sharp but definitely have some grip. These wines usually feel rich and chewy, thanks to the solid structure. You'll mostly find Nero di Troia in robust reds that work well with food, especially anything meaty or grilled. It’s not flashy but gets the job done if you like something gutsy.
Maree d'Ione Maree d'Ione is a no-nonsense wine producer based in Puglia, Italy, known for crafting reliable, easy-drinking wines. They focus mostly on local grape varieties, making wines that stick close to home rather than chasing international trends. Expect straightforward reds and whites that work well with food and don’t try to impress you with flashy techniques. Their style is pretty approachable—fruits are upfront, tannins are balanced, and acidity keeps things fresh, nothing overly heavy or complicated. These are wines you can grab for everyday drinking without second-guessing what’s in your glass. If you want authentic Puglia without the fuss, Maree d'Ione fits the bill.
Puglia Puglia is the warm, sun-drenched heel of Italy, known for pumping out a ton of wine—much of it red, full of bold fruit and easy to drink. The hot, dry climate means grapes ripen easily and wines tend to be big on flavour, often with a bit of a punch. The main grapes here are Primitivo (same as Zinfandel) and Negroamaro, making wines that are juicy, sometimes a bit jammy, and usually pretty affordable. You’ll also find some fresh, easygoing white wines, but reds rule in Puglia. Overall, expect straightforward wines that pack flavour, don’t cost a fortune, and go down easy with food or on their own.
Italy Italy is a wine powerhouse—every corner grows grapes and makes something worth trying. The north does crisp Pinot Grigio and bold reds like Barolo and Amarone. Head to Tuscany for Chianti and Brunello, both made from Sangiovese grapes. Down south, think big, juicy reds like Primitivo and Nero d’Avola. Styles are all over the map: super-light whites, easy pinks, sparkling Prosecco, and reds from light and food-friendly to serious and full-on. Italian wine is hardly ever boring and usually made for food. Labels are tricky to read, but most bottles deliver great value and character.

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