Silver Jubilee Special Reserve 1952-1977 by Martell

Colombard Colombard is a white grape that’s all about refreshment. Expect crisp acidity, light body, and fresh flavours like green apple, lemon, and sometimes a whiff of herbs. It doesn’t go heavy or complicated, and it never gets oaky. You’ll mostly find Colombard in easy-drinking whites, often blended with other grapes. It’s a go-to if you want something sharp, zesty, and uncomplicated. Great for sunny days, seafood, or when you just want a glass that won’t weigh you down.

Ugni Blanc Ugni Blanc is a French white grape that’s all about crisp acidity and light body. It isn’t the most exciting sipper on its own—think clean, citrusy, zippy—but it’s a workhorse in the wine world. Most of the time, Ugni Blanc shows up in fresh, dry white wines or as the backbone for brandy like Cognac and Armagnac. You’ll get lemon, green apple, and not much else, making it refreshing but pretty straightforward. If you want something easy-drinking and food-friendly, Ugni Blanc keeps it simple and sharp—no fuss, no fancy flavours.

Folle Blanche —

Martell Martell is one of the big names in Cognac, France, and they’ve been at it since 1715. They focus on making smooth, easy-drinking cognacs that don’t come off as too fiery or harsh. Martell’s style is all about balance and subtlety, with a bit more fruit and less oak compared to some of the other old brands. Their range goes from VS (young and straightforward) to more complex, older bottles like XO and Cordon Bleu. If you want a reliable, well-made cognac that doesn’t try too hard, Martell is a safe bet.

Cognac Cognac is a region in western France that's famous for its brandy, not for regular wine. The area has a mild, fairly wet climate that’s great for growing grapes, especially Ugni Blanc—almost all the grapes grown here end up being distilled into Cognac. So, if you're looking for table wine or anything to pop open with dinner, Cognac isn't the spot. It's all about distillation, not sipping wine. The stuff made here is high-proof, smooth, and made for sipping after a meal.

France France is where a lot of the world’s wine rules started, for better or worse. The big regions are Bordeaux (famous reds like Cabernet Sauvignon and Merlot), Burgundy (mainly Pinot Noir and Chardonnay), Champagne (for bubbles), and the Rhône Valley (Syrah, Grenache, and friends). You’ll also find Loire (known for Sauvignon Blanc) and Alsace (think Riesling and Pinot Gris). French wine can be pricey and confusing, thanks to all the rules around regions and labels. But there’s a huge range: from simple everyday stuff to bottles that cost as much as a holiday. Whether you want red, white, rosé, or sparkling, France pretty much covers it all.

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