Tiamo Rose by Master Wines

Merlot Merlot is an easy-going red grape that makes soft, juicy wines. Think of flavours like black plum, cherry, and a little bit of chocolate. The acidity is moderate—so it isn’t too sharp or tangy—and the body is medium to full, meaning it feels fairly smooth and round in your mouth. Most Merlot wines aren’t too heavy and don’t dry out your mouth much (not very tannic). It’s great with food but also easy to drink on its own. You’ll find Merlot in blends (like Bordeaux) or bottled solo all over the world. If you want a red that’s not too bold and not too light, Merlot sits right in the middle.

Syrah Syrah makes deep red wines that are bold, dark, and packed with flavour. Expect black fruit like blackberry and plum, often with pepper, spice, and a bit of smokiness. The body is usually full, with enough tannin to give it some grip, and the acidity sits about medium, so it's not too sharp. Syrah is a go-to for steak, BBQ, or anything grilled. It can pack a punch, but it’s generally smooth enough to drink on its own if you’re into bigger reds. You’ll find it everywhere from France (where they sometimes call it Shiraz) to Australia, but the core character stays the same: rich, spicy, and unapologetically bold.

Glera Glera is the grape behind Prosecco, the bubbly from Italy that’s everywhere now. It’s light-bodied and all about freshness, with flavours of crisp green apple, pear, and citrus. Nothing complicated going on—just straightforward, easy-drinking stuff. Acidity is high, which makes it taste zippy and keeps things refreshing. You’ll almost never find it oaked. Glera is usually used for sparkling or semi-sparkling wines, rarely still wines. Long story short: It’s the grape for people who want an easy-going, fruit-driven fizz without spending ages analysing what’s in the glass.

Master Wines Master Wines is a well-established wine producer located in Prosecco, Italy. They have a history of crafting high-quality wines, particularly focusing on Prosecco varietals. The winery employs traditional winemaking techniques combined with modern technology to produce their wines. Master Wines is known for their commitment to sustainable practices in both the vineyard and the winemaking process. They offer a range of Prosecco wines, including sparkling and still varieties, that showcase the unique characteristics of the region. The winery has a reputation for consistent quality and their wines are popular both locally and internationally. Overall, Master Wines is a respected producer in the Prosecco region, delivering reliable and well-crafted wines.

Veneto Veneto is in northeast Italy and is one of the country’s biggest wine producers. The climate is pretty varied—there are mountains, flat plains, and a bit of coastline—so they grow loads of different grapes. The main ones to know are Corvina (for red Valpolicella and Amarone), Glera (makes Prosecco), and Garganega (for Soave whites). Wines from Veneto range from the super light and bubbly (Prosecco) to rich, full-bodied reds (Amarone), with lots of easy-drinking styles in between. Basically, there’s something for everyone, whether you’re into easy sippers or more serious stuff.

Italy Italy is a wine powerhouse—every corner grows grapes and makes something worth trying. The north does crisp Pinot Grigio and bold reds like Barolo and Amarone. Head to Tuscany for Chianti and Brunello, both made from Sangiovese grapes. Down south, think big, juicy reds like Primitivo and Nero d’Avola. Styles are all over the map: super-light whites, easy pinks, sparkling Prosecco, and reds from light and food-friendly to serious and full-on. Italian wine is hardly ever boring and usually made for food. Labels are tricky to read, but most bottles deliver great value and character.

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