Syrah
Syrah usually makes full-bodied, dry red wines with dark berry fruit, black pepper and sometimes smoky or meaty notes. It tends to suit people who like bold reds and goes well with grilled meat, stews or hearty food.
Ross Andrew
Ross Andrew is a wine producer based in Washington state, United States. The winery was founded by Ross Andrew Mickel, who started his winemaking career in 1994. Ross Andrew focuses primarily on producing red wines, specializing in Cabernet Sauvignon, Syrah, and Merlot. The winery sources grapes from various vineyards in Washington state, including the prestigious Red Mountain AVA and other notable regions such as Columbia Valley and Walla Walla Valley. Ross Andrew wines are known for their expression of the terroir and the unique characteristics of Washington state's winegrowing regions. The winery has gained recognition for producing high-quality wines that showcase the potential of the state's wine industry.
Washington
Washington usually makes dry red and white wines that are ripe, fruity and fairly easy to like, with Cabernet Sauvignon, Merlot, Syrah and Riesling all common. It’s a good region to look at if you want wines for steaks, roast meat, grilled food or a simple glass on their own.
Wahluke Slope
Wahluke Slope is a warm, sunny part of Washington that usually makes ripe, fairly full-bodied red wines, especially Cabernet Sauvignon, Merlot and Syrah, with some Chardonnay too. They tend to be smooth, dry and fruit-led, and suit people who like bolder wines with grilled meat or hearty food.
United States
The United States makes a wide range of wines, but it is best known for big, ripe Cabernet Sauvignon, smooth Pinot Noir, rich Chardonnay and sweet or off-dry styles like White Zinfandel. Wines from places like California are often fuller and fruitier than European wines, so they suit people who like bold, easy-drinking bottles.