Pinot Grigio
Pinot Grigio usually makes light, dry white wines with lemon, green apple and pear, and a fresh, crisp feel. It’s an easy-drinking choice for warm days, simple seafood, salads or lighter meals.
San Simone
San Simone is a reputable wine producer located in Friuli Venezia Giulia, Italy. The winery has a longstanding history dating back several generations, with a focus on producing quality wines that reflect the unique terroir of the region. San Simone cultivates vineyards across various terroirs within Friuli Venezia Giulia, allowing them to capture the essence of the diverse microclimates and soil types present in the area. The winery is known for its traditional winemaking techniques, including hand-harvesting grapes and employing modern winemaking equipment to craft their wines. San Simone offers a range of wines, including white wines made from native grape varieties such as Friulano and Ribolla Gialla, as well as red wines crafted from grapes like Merlot and Cabernet Sauvignon. The winery has gained recognition for its commitment to producing authentic and expressive wines that showcase the characteristics of the Friuli Venezia Giulia region.
Friuli Venezia Giulia
Friuli Venezia Giulia is best known for fresh, dry white wines, often from grapes like Pinot Grigio, Sauvignon Blanc and Friulano, though the region also makes some reds. They’re usually a good pick if you want an easy-drinking white for seafood, salads, grilled fish or simple food.
Friuli Grave
Friuli Grave usually makes light to medium-bodied, dry white wines that are fresh, fruity and easy to drink, with Pinot Grigio, Friulano and Sauvignon Blanc being common. It also makes some simple reds and suits people who want an everyday wine for seafood, salads, chicken or casual drinking.
Italy
Italy makes a very wide range of wines, but it is best known for dry reds and crisp whites that usually go well with food. Good-value everyday bottles are easy to find, especially from regions like Tuscany, Piedmont and Veneto.