Cabernet Sauvignon by The Goose

Cabernet Sauvignon Cabernet Sauvignon is a big deal for a reason. Expect bold flavours, mostly blackcurrant and plum, sometimes a hint of green pepper or mint. It’s full-bodied, meaning it feels heavy in your mouth, with medium to high acidity that keeps things fresh. This grape makes dry, powerful reds that can taste a bit tannic (that mouth-drying feeling), especially when young. You'll find it in famous wines from Bordeaux and California, and it’s great with steak or anything rich and meaty. In short: if you like strong, punchy reds with a bit of grip, Cabernet Sauvignon is for you.

The Goose The Goose is a wine producer located in Klein Karoo, South Africa. They are known for producing a range of wines, including white, red, and rosé varieties. The winery utilizes sustainable farming practices and focuses on showcasing the unique terroir of the region in their wines. The Goose has gained a reputation for producing quality wines at accessible price points, making them a popular choice among consumers looking for value-driven options. They have a strong presence in both local and international markets, offering a diverse portfolio that appeals to a wide range of wine enthusiasts. The winery's commitment to quality and sustainability has helped establish them as a respected player in the South African wine industry.

Klein Karoo Klein Karoo is a small, dry wine region in South Africa, wedged between mountain ranges. It’s much hotter and drier than the typical wine areas near Cape Town. Still, local winemakers work with what they've got, using irrigation and creative farming. This is sweet wine country—think fortified Muscadels and dessert reds, though they also make some easy-drinking whites and quirky artisan stuff. Chenin Blanc and Colombard pop up, and there’s some bold Pinotage and Shiraz as well. Overall: different, a bit rough-and-ready, but interesting if you’re up for something less polished.

Upper Langkloof Upper Langkloof is a wine-producing area located within the Klein Karoo region of South Africa. Situated at a high elevation, the climate in this area is characterized by warm days and cool nights, providing ideal conditions for growing grapes. The region primarily focuses on the production of white wines, particularly Chardonnay and Sauvignon Blanc. The vineyards in Upper Langkloof benefit from the well-drained soils and ample sunshine, leading to grapes with good balance and freshness. The wines produced in this area showcase bright fruit flavors and crisp acidity, reflecting the terroir of the region. Upper Langkloof is a lesser-known wine region within South Africa but has been gaining recognition for the quality of wines being produced.

South Africa South Africa makes some seriously good wine that’s often great value for money. The main regions are Stellenbosch, Franschhoek, and Paarl, all near Cape Town. The country’s signature grape is Chenin Blanc (locally called “Steen”), but it’s also famous for spicy Shiraz and punchy Pinotage, a local cross between Pinot Noir and Cinsault. Expect fresh, fruit-driven whites and bold, easy-drinking reds. South African wine is approachable, a bit adventurous, and not afraid to mix old and new styles.

Smell

Taste

Finish

Reviews

No reviews yet. Be the first in the app.

Get the app

Pairings

No pairings yet.