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Northern Ice Vidal Icewine bottle image
Colour
White
Type
Still
Designation
VQA
Classification
—

Northern Ice Vidal Icewine

The Ice House • Ontario • Canada

The Ice House Northern Ice Signature Series Vidal Icewine is a dessert wine produced in the Niagara Peninsula region of Ontario, Canada. This Icewine is made from Vidal grapes, which are commonly used for Icewine production in Canada. The wine has an alcohol content of 10.5% and contains sulfites as allergens. It is categorized as a Canadian Ice Wine, reflecting its production method which involves harvesting frozen grapes to concentrate their sugars and flavors. On Vivino, this wine has received an average rating of 4 out of 5 based on 369 ratings, indicating positive reception from consumers. The Ice House Winery offers a collection that includes Vidal, Riesling, Cabernet Franc, and Sparkling Icewine varieties. The Niagara Peninsula, where this wine is produced, is known for its Icewine production. Ontario hosts an annual Icewine Festival in the Niagara region, where visitors can sample various Icewines including those from The Ice House Winery. For those interested in learning more about Icewine production, The Ice House offers an Icewine Experience that provides insights into the production process and techniques. This particular wine has been available in various markets including the United States, Finland, and Japan, suggesting its international distribution and recognition.

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Vidal Vidal is a hardy white grape mostly grown in Canada and the US. It's known for making sweet Icewine, but there are drier versions too. Flavours lean toward ripe apple, peach, and sometimes a bit of honey. It has crisp acidity, so it tastes fresh even when sweet. The body is medium—richer than Pinot Grigio, lighter than Chardonnay. Most common in dessert wines, but you might see it as a simple, fresh white occasionally. If you like juicy fruit flavours and a bit of zing, Vidal is a solid shout.
The Ice House The Ice House is a Canadian wine producer located in Ontario, Canada. They are known for their production of ice wine, a type of sweet dessert wine made from grapes that have been frozen while still on the vine. The winery sources their grapes from vineyards in the Niagara Peninsula region, which is recognized for its conducive climate for producing ice wine. The Ice House follows traditional methods of ice wine production, where the grapes are harvested and pressed while still frozen to concentrate the sugars and flavors in the juice. The winery offers a selection of ice wines made from different grape varieties, showcasing the unique characteristics of the region's terroir. The Ice House has gained recognition for their quality ice wines and is a respected producer in the Canadian wine industry.
Ontario Ontario is the heart of Canadian wine, thanks to its cool climate and long growing season. Summers are warm but never scorching, while winters are cold enough for the famous icewines. Most vineyards cluster around Lake Ontario and Niagara, where the lakes help keep things just right for growing grapes. The main grapes here are Riesling, Chardonnay, Pinot Noir, and Cabernet Franc. Whites are generally crisp and refreshing, reds are lighter and leaner than what you'd find in hotter regions. Ontario wines are known for good acidity, fresh fruit flavors, and they’re rarely heavy or overdone. Icewine is the big claim to fame—sweet, intense, and definitely worth a try if you’ve got a sweet tooth.
Niagara Peninsula Niagara Peninsula is Canada’s main wine hotspot, sitting just an hour from Toronto. The climate is cooler, so grapes get a long, slow ripening—think crisp whites like Riesling and Chardonnay, plus some surprisingly good Pinot Noir and Cabernet Franc. The area’s also famous for icewine, which is a sweet dessert wine made from grapes left to freeze on the vine. Don’t expect huge, heavy reds here; the focus is on fresh, food-friendly styles with lots of acidity. It’s a spot that punches above its weight given Canada’s chilly climate. If you like your wines zippy and not too boozy, Niagara’s worth a look.
Canada Canada isn’t just about maple syrup—it's making a name for itself in wine, too. The main wine regions are British Columbia’s Okanagan Valley and Ontario’s Niagara Peninsula. It’s cold, but that’s actually great for certain grapes and keeps the wines fresh and crisp. You'll mainly find Riesling, Chardonnay, and Pinot Noir, with Cabernet Franc doing surprisingly well. Canada is best known for ice wine (super sweet, made from grapes frozen on the vine), but their sparklings and cool-climate reds and whites are worth a look too. Don’t expect massive, heavy wines here; most Canadian bottles lean light, zippy, and food-friendly.

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