MyNextWine icon MyNextWine
Get the app
Yellow Label Cabernet Sauvignon bottle image
Colour
Red
Type
Still
Designation
GI
Classification
—

Yellow Label Cabernet Sauvignon

Wolf Blass • South Australia • Australia

Wolf Blass Yellow Label Cabernet Sauvignon is a no-nonsense red that’s easy to get along with. It’s full of blackcurrant and plum flavours, with just enough oak to give it a bit of grip but nothing too heavy or complicated. You’ll taste a bit of vanilla and maybe a hint of mint. This is a medium to full-bodied wine, so it’s bold enough for steak or a burger but smooth enough to enjoy on its own. It’s not overly fancy or complex—just solid, reliable cab sauv from South Australia. Good for a relaxed dinner or when you want something straightforward and tasty.

Get the app to order Read reviews
Cabernet Sauvignon Cabernet Sauvignon is a big deal for a reason. Expect bold flavours, mostly blackcurrant and plum, sometimes a hint of green pepper or mint. It’s full-bodied, meaning it feels heavy in your mouth, with medium to high acidity that keeps things fresh. This grape makes dry, powerful reds that can taste a bit tannic (that mouth-drying feeling), especially when young. You'll find it in famous wines from Bordeaux and California, and it’s great with steak or anything rich and meaty. In short: if you like strong, punchy reds with a bit of grip, Cabernet Sauvignon is for you.
Wolf Blass Wolf Blass is a well-known wine producer located in South Australia, Australia. The winery was established in 1966 by its namesake, Wolfgang Blass. The brand is renowned for its high-quality wines, particularly its red blends and Shiraz varietals. Wolf Blass has received numerous awards and accolades for its wines, showcasing the winery's commitment to quality and craftsmanship. The estate sources grapes from various regions in South Australia, allowing them to produce a diverse range of wines that reflect the terroir of the area. The wines are known for their approachable style and consistent quality across different price points. Wolf Blass wines are readily available both domestically and internationally, making them a popular choice among wine enthusiasts.
South Australia South Australia is the heart of Aussie wine, responsible for most of the country’s best-known bottles. The climate ranges from hot and dry (think Barossa and Riverland) to cool and breezy (like Adelaide Hills). This means you'll find everything from big, bold Shiraz and Cabernet to crisp, refreshing Sauvignon Blanc and Chardonnay. Shiraz is the star here—ripe, punchy, and packed with fruit. But don’t miss out on Grenache, and Cabernet Sauvignon, or the increasingly popular Pinot Noir and Riesling from cooler spots. Most South Aussie wines are all about flavour and drinkability, without too much fancy fuss.
Australia Australia makes a massive range of wines, and quality is generally high. The big three regions are Barossa (famous for bold Shiraz), Margaret River (great for Cabernet and Chardonnay), and Yarra Valley (top-notch Pinot Noir and cool-climate stuff). You’ll find loads of Shiraz, but they also do very drinkable reds from Grenache and Cabernet, plus whites like Chardonnay and Riesling. Australian wine tends to be fruit-forward, easy to drink, and rarely too fussy. Good bottles at fair prices are everywhere, from the supermarket to specialist shops. If you want solid, reliable wine—especially reds—Australia’s a safe bet.

Smell
Taste
Finish

Reviews

No reviews yet. Be the first in the app.

Pairings

No pairings yet.